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Cherry Torte
by Marky Kuba, Eau Claire

14 graham crackers, crushed
1/3 cup butter
1 cup sugar, divided
2 small packages cream cheese
2 eggs
2 cans cherry pie filling

Mix crackers, butter, and 1/2 cup sugar together and pat into 9x13 cake pan. Beat together cream cheese, eggs, and remaining sugar and pour over cracker crust. Bake 20 minutes at 350 degrees. Cool. Pour 2 cans of cherry pie filling over baked mixture and chill. Serve with whipped cream or ice cream topping.

 


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