WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


   Chocolate Chile Brownies
With Spiced Frosting

Brownies

1 pkg. (18 to 19 oz.) brownie mix, plus ingredients to prepare mix
1 can (4 oz.) diced green chiles, undrained

Frosting

1 cup powered sugar
1 Tbsp. chili seasoning mix
1-1/2 to 2 Tbsp. milk

Preheat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over sides of pan; lightly coat with nonstick cooking spray. Prepare brownies according to package directions. Stir in chilies; mix until well blended. Pour into prepared baking pan. Bake 25 to 30 minutes, or use time recommended on package. Cool on wire rack. Using foil “handles,” remove from pan. Blend powdered sugar and seasoning mix in small bowl. Stir in milk, adding more if necessary, until desired consistency. Spread on brownies. Slice and serve. Makes 9 servings.

 

 


WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2009 Wisconsin Energy Cooperative News