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 Chocolate Chip Cheese Balls  

1 pkg. (8 oz.) cream cheese, softened
1/2 cup butter (not margarine)
1/4 tsp. vanilla
3/4 cup confectioners' sugar
2 Tbsp. brown sugar
3/4 cup mini chocolate chips
3/4 cup chopped pecans

Beat together cream cheese, butter, vanilla, and sugars. Stir in chips. Refrigerate 2 hours; make into ball and refrigerate 1 hour. Roll in pecans. Serve with vanilla wafers, teddy-shaped graham crackers, animal crackers, etc. Note: Can stir in pecans and serve in a bowl instead of rolling into ball.

 


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