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Chocolate Cake

1 cup sour milk
1-1/2 cups sugar
1/2 cup butter
1 tsp. vanilla
2 eggs
1/3 cup hot water
2 cups flour
2 Tbsp. cornstarch
1 tsp. vanilla
1/2 cup cocoa
Pinch of salt

Put first six ingredients into blender. Blend about 20 seconds. Sift remaining ingredients together, then add blended liquid. Bake in a 13x9-in. cake pan about 25 min. at 350 degrees F.

 

 


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