WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


Chocolate Chiffon Pie
Lois Stone, Wisconsin Dells

1 Tbsp. gelatin
1/4 cup cold water
1/2 cup sugar
2 squares melted chocolate
1/2 cup hot milk
1/2 cup black coffee
1/2 tsp. salt
1 tsp. vanilla
1 cup cream, whipped

Soak the gelatin in cold water for 5 minutes. Boil the sugar, chocolate, hot milk, coffee, and salt. Add the softened gelatin to this mixture, stirring thoroughly. Allow to cool, add the vanilla, and as the mixture begins to thicken, fold in the whipped cream. Fill a baked 9-inch pie shell or crumb crust. Chill; garnish with whipped cream.

 


WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2006 Wisconsin Energy Cooperative News