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Double Chocolate Popcorn Balls

1/2 cup sugar
1/2 cup corn syrup
1/4 cup butter or margarine
2 Tbsp. cocoa powder
8 cups freshly popped popcorn
1 cup milk chocolate candies

Combine sugar, corn syrup, butter, and cocoa in medium saucepan; bring to a boil. Add popcorn, stirring until evenly coated. Remove from heat. Stir in milk chocolate candies. Cool slightly. Shape into 2-inch balls. Makes 18 balls.

 

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