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   Chocolate Tarts

1 cup milk chocolate chips
8 oz. Wisconsin Mascarpone or cream cheese, room temperature
24 small chocolate shell cups or small frozen phyllo dough cups, thawed
Whipped whipping cream, decorative sprinkles, or maraschino cherries for garnish.

Melt chocolate chips; cool slightly. Mix with cheese at medium speed of electric mixer for 2 minutes. Pipe mixture into chocolate cups, top with garnish, and chill. Makes 24 servings.

 

 


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