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Christmas Wreaths
Juniper Sundance, online submission

4 cups flour
1 tsp. cream of tartar
1-1/2 cups butter
1 cup light cream
Green food coloring
1 egg, separated
Granulated sugar

Mix flour and cream of tartar; add butter and mix until crumbly. Slowly add light cream. Chill. Divide dough in half. Color half of the dough with green food coloring. With a small quantity of dough, roll into a pencil shape from each color. Twist the pencil together and press ends together to form a wreath. Dip wreath in slightly beaten egg white and then into granulated sugar. Bake at 400 degrees for 20 minutes on greased sheets. Makes 2 dozen.

 


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