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Chunky Chip Cookies

2/3 cup butter or margarine, softened
2/3 cup brown sugar
2  large eggs
1-1⁄2 cups old-fashioned oats
1-1⁄2 cups flour
1 tsp. baking soda
1/2 tsp. salt
3/4 cup dried cranberries (Craisins)
3/4 cup blueberry juice-infused dried cranberries
2/3 cup white chocolate chunks or chips

Preheat oven to 375ºF. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda, and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in both varieties of dried cranberries and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10–12 minutes or until golden brown. Cool on wire rack. Makes about 2-1⁄2 dozen cookies.

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