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Quick Broiler Coconut Frosting

3 tbsp. butter, margarine, or vegetable shortening
1/3 cup granulated sugar
2 Tbsp. top milk or evaporated milk
3/4 cup moist or dry shredded coconut
1/2 tsp. vanilla extract

Work together the butter and sugar with a spoon until light. Then add milk, coconut, and vanilla. Spread over top surface of a 8x8- or 9x9-inch cake which has cooled 5 minutes after baking. Broil until coconut is delicately browned, taking care not to let the sugar mixture burn. Serve hot or cool.

 

 


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