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Coffee and Caramel Shake

2 cups coffee-flavored ice cream
1 cup milk
1/4 cup caramel ice cream topping
1/4 cup whipping cream, whipped
1/2 tsp. cinnamon

Place ice cream, milk, and caramel topping in blender; blend until smooth and thick. Pour into two glasses, top with whipped cream, and sprinkle with cinnamon.
Serves 2.

Tip: For stronger coffee flavor, freeze 1/2 cup coffee in ice cube tray. Add cubes to blender with ice cream.

 

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