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Coffee Nog

3 large eggs, separated
1 tsp. vanilla
1/8 tsp. nutmeg
1/2 cup black coffee
1 cup half & half
1 cup milk
2 Tbsp. sugar


Ingredients should be well chilled before starting to mix. In a large bowl, beat 3 egg yolks together with vanilla and nutmeg. Stir in coffee, half & half, and milk. In a separate clean, chilled bowl, beat 3 egg whites on medium speed, gradually adding in sugar until soft peaks form. Do not over mix. Set aside about 1/2 cup of the meringue and fold remainder into the milk mixture. Pour into serving glasses and top each with tablespoon of the reserved meringue. Sprinkle lightly with nutmeg, if desired. Makes about 1 quart. NOTE: For richer eggnog, use 2 cups half & half, omit milk.

 

 


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