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Cottage Cheese Pie
Crystal Charlotte Nelson, Alma Center

 2 egg yolks (reserve whites)
 1-1/2 cups cream-style cottage cheese
 1/3 cup sugar or honey 
 2 Tbsp. flour 
 1/4 tsp. salt
 1/4 tsp. cinnamon
 1 cup milk
 2 Tbsp. lemon juice
 Grated lemon rind
9-inch unbaked pastry or graham cracker pie shell 

Preheat oven to 350 degrees. Combine above ingredients (except pie shell) with mixer or blender. Beat 2 egg whites until stiff, but not dry, and fold into cheese mixture. Pour into unbaked pastry or graham cracker pie shell. Sprinkle top with 1 Tbsp. sugar and 1/2 tsp. cinnamon. Bake 1 hour or until filling is almost firm in center. A slightly soft center will set as pie cools. Top with a fruit sauce if desired.

 

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