Cranberry, Pear, and Apple Cobbler

Topping:
1/2 cup brown sugar, packed 1/2 cup granulated sugar 1 cup all-purpose flour 1/2 cup (1 stick) butter, cut into small pieces	1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1 cup walnut pieces

Filling:
2 cans (15 oz. each) pear slices in juice, drained 1 can (21 oz.) spiced apple pie filling	1 can (16 oz.) whole berry cranberry sauce No-stick baking spray

   Preheat oven to 375°F. To prepare topping, combine all topping ingredients, except walnuts, in food processor container. Pulse on and off until mixture resembles coarse crumbs. Add walnuts and pulse 3 to 4 times to chop nuts; set aside. In large bowl, combine filling ingredients; spray 13 x 9-inch baking pan with nonstick spray. Pour filling ingredients into pan and cover evenly with topping mixture. Bake at 375°F for 35–40 minutes or until topping is browned. Cool slightly before serving. Makes 8 servings.