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   Cranberry Dessert
by Joan Robinson, Osseo

3 Tbsp. butter, melted
1 cup sugar
1 cup milk
2 cups flour
2 tsp. baking powder
2 cups cranberries, cut in half
Mix all together, put into 9x13-inch pan, and bake at 350 degrees for 35 minutes.
Hot Butter Sauce:
1/2 cup butter
1 cup sugar
3/4 cup cream (half & half)

In a double boiler, mix ingredients together and serve hot over cranberry cake.

 


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