Cranberry Dessert
by Joan Robinson, Osseo
3 Tbsp. butter, melted
1 cup sugar
1 cup milk
|
2 cups flour
2 tsp. baking powder
2 cups cranberries, cut in half |
Mix all
together, put into 9x13-inch pan, and bake at 350 degrees
for 35 minutes. |
Hot
Butter Sauce: |
1/2 cup butter
1 cup sugar
|
3/4 cup cream (half & half) |
In a double boiler, mix ingredients together
and serve hot over cranberry cake.
