Cream Cheese Mints
by Shirley Pake, Wonewoc

Mash the cream cheese and add the powdered sugar gradually until the candy mixture becomes like a stiff pie dough. If you are using more than one color and/or flavoring, separate the candy mixture into individual bowls. Add flavoring (approximately 1/2 tsp.) and the paste coloring a little at a time until you reach the desired shade you want. Roll into small balls; roll the balls in granulated sugar; press into candy mold. Unmold immediately. If the candy sticks in the mold, add more powdered sugar to the mixture. Makes about 60 candies. Candies freeze well.