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Creamy Baked Cheesecake

1-1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
2 pkgs. (8 oz. each) cream cheese, softened
1 can (14 oz.) sweetened condensed milk (NOT evaporated milk)
3 eggs
1/4 cup lemon juice
1 container (8 oz.) sour cream, room temperature
1 can (21 oz.) cherry pie filling

Preheat oven to 300°F. Combine graham cracker crumbs, sugar, and butter; press firmly on bottom of 9-inch springform pan. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan. Bake 50 to 55 minutes or until center is set. Remove from oven; top with sour cream. Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours. Garnish with pie filling. Store leftovers covered in refrigerator.

 


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