Easy Strawberry Cake
Marianne Severson, West Allis

1 pkg. white cake mix 1 pkg. (3 oz.) strawberry Jello 1/2 cup vegetable oil 1 Tbsp. flour 4 eggs 3/4 cup water 1/2 pkg. frozen strawberries (could use fresh strawberries) Frosting: 4 cups powdered sugar 1/2 cup margarine or butter 1/2 package frozen or fresh strawberries, cut into pieces

Combine white cake mix, Jello, oil, flour, eggs, and water. Beat well. Add strawberries. Bake in a 9-x13-inch pan for 350 degrees for up to 55 minutes. Mix powdered sugar and butter/margarine until fluffy. Add strawberries. Add Cool Whip if mixture is too thick. Spread on cake.