WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


Fig Cranberry Bars with Caramel Drizzle

1 cup cranberries, fresh or frozen
2 Tbsp. plus 1/2 cup granulated sugar, divided
2-1/3 cups all-purpose flour, divided
2 cups old-fashioned oats
1/2 cup packed light brown sugar
1/2 tsp. baking soda
 1 cup butter, melted
 1-1/2 cups chopped figs
 3/4 cup chopped, toasted walnuts
 1 cup caramel ice cream topping

In small bowl, combine cranberries and 2 Tbsp. granulated sugar; set aside. In medium bowl, stir together 2 cups flour, oats, brown sugar, remaining granulated sugar, and baking soda. Stir in butter. Reserve 1 cup crumb mixture. Press remaining crumb mixture in bottom of 13 x 9-inch baking pan. Bake in 350-degree oven for 15 minutes. Stir figs and walnuts into cranberries and sprinkle evenly over crust. Stir together caramel topping and remaining 1/3 cup flour; drizzle over fruits and nuts. Sprinkle with reserved crumb mixture. Bake for additional 20 minutes or until lightly browned. Cool in pan on wire rack. Cut into 32 bars.

.

 

WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©20011 Wisconsin Energy Cooperative News