Fizzy Lemon Slushy

1 cup water 1 cup sugar 3/4 cup fresh lemon juice (juice of 4-5 lemons) 1 cup fresh strawberries, cleaned and sliced, divided 1 cup fresh raspberries, divided 2 cups milk 2 cups club soda, chilled

In saucepan, combine water and sugar. Cook over medium heat until sugar dissolves. Pour into 13x9x2-inch glass baking dish. Add lemon juice; stir. Purée 1/2 cup strawberries and 1/2 cup raspberries in food processor or blender; add to lemon mixture and mix well. Stir in milk,* cover with plastic wrap, and freeze 15 min. Remove from freezer and scrape ice crystals with spoon. Return to freezer for 15 min.; remove and scrape ice crystals. Continue this process, scraping every 15 min. until mixture reaches desired thickness, about 1 hour. Divide remaining berries among 4 glasses. Add 1/2 cup soda and top with slushy mixture. Stir slightly; serve immediately. Serves 4.

*Don't be alarmed if milk curdles slightly.