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Fluff Fudge
Marie Harrigan, Eau Galle

2/3 cup half & half
1 cup sugar
1/2 tsp. salt
1-1/2 cups miniature marshmallows
1/2 cup peanuts or walnuts, chopped
1-1/2 cups chocolate chips
1 tsp. vanilla

Mix half & half with sugar, salt and cook over low heat, stirring constantly until it boils. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallows, nuts, and chocolate chips. Stir until marshmallows and chocolate chips melt. Add vanilla. Pour into buttered pan and cool. Cut into squares.

 


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