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Fluffy Stuffed Strawberries

1 lb. strawberries
8 oz. low-fat cream cheese, softened
3 oz. low-fat yogurt
1/8 tsp. vanilla extract
Mint leaves

Cut stems off strawberries and carefully scoop out 2/3 of inside with knife or spoon, creating a cup. Be careful not to make any holes. Cut piece off bottom tip of strawberries to allow them to stand up.

Beat cream cheese and yogurt until fluffy. Fold in vanilla extract.

Working in batches, place cheese mixture into pastry or sealable bag with small corner cut off. Fill strawberries with cheese mixture. Garnish with mint and serve. Makes 16 servings.

 

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