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Fresh Fruit Dessert
Elanor Glennie, Holmen

1 yellow cake mix
1 cup milk
1 cup sour cream
1 large pkg. vanilla instant pudding
Fresh fruit
Lite Cool Whip, softened

Prepare yellow cake mix as directed. Cook and cool cake. Mix milk, sour cream, and vanilla instant pudding. Spread over cooled cake. When using strawberries, slice them 1/4-inch thick and lay over all the pudding mixture. When using raspberries, put a solid layer of berries over the pudding mixture. Cover fresh fruit with lite Cool Whip (softened). Make a day ahead, refrigerate. Can garnish with fresh berries if you want.

 


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