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Fruit Cookies
Elaine Balke, Neenah

2-1/2 cups flour
1-1/2 cups brown sugar
1 cup oleo
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
Pinch of salt
2 eggs, beaten
2 lbs. dates
1 cup nuts
1/2 lb. cherries
1/2 lb. pineapple
1/2 cup flour

Preheat oven to 375 degrees. Cream sugar and oleo; add beaten eggs. Mix together and add 2-1/2 cups flour, baking soda, cinnamon, vanilla, and salt; add vanilla. Mix dates, nuts, cherries, pineapple with 1/2 cup flour. Mix into sugar/eggs/flour mixture. Drop cookies onto pan and bake for 15–18 minutes. Do not over-bake.

 

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