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Fruit Pizza
By Marianne Severson, West Allis

18 ounce pkg. refrigerated cookie dough
8 oz. cream cheese (room temperature)
1/3 cup sugar
1/2 tsp. vanilla extract

Fresh blueberries
Strawberry halves
Kiwis, sliced
Grapes (or any other fruit you want)
1/2 cup orange or apricot preserves
1 Tbsp. water

   Preheat oven to 375 degrees. Line ungreased 14-inch pizza pan with cookie dough cut into 1/8-inch slices, overlapping slightly. Bake 12 minutes or until golden brown. Remove from oven and cool on rack. In medium bowl, combine cream cheese, sugar, and vanilla and spread over cookie crust. Arrange fruit on top any way you want. In a saucepan over low heat, make a glaze with water and preserves. Brush over fruit and refrigerate until ready to serve. Note: This does not keep well, so plan to use it up!

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