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Triple Fudge Chocolate Cake
Wanda Sheard, Amherst Junction

1 pkg. devil’s food cake mix*
4 eggs
1 cup sour cream
3/4 cup water
1/4 cup vegetable oil
1 pkg. (3 oz.) instant chocolate pudding*
1/2–3/4 cup chocolate chips

Mix the eggs and add the other ingredients until well-blended. Fold in chocolate chips. Grease and lightly flour a Bundt pan. Pour mixture evenly into pan. Bake at 350 degrees for 50–55 minutes or until a tooth pick stuck into the center comes out clean. Cool and frost (recipe below).

Note: *It doesn’t matter if the cake mix has pudding in it or not. Please use the instant chocolate pudding even if the cake mix has pudding in it or not.

Frosting:

3/4 cup sugar
3 Tbsp. butter
3 Tbsp. milk
1 cup chocolate chips

   This can be done on the stove or in the microwave. Bring the above ingredients to a boil, remove from heat and add chocolate chips. Stir until all the chips are melted. Spread on cake.

 


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