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Swedish Ginger Cookies

1/2 cup dark corn syrup
1/2 cup sugar
1/2 cup melted butter
6 Tbsp. cream
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. baking soda
2 Tbsp. cream
3 cups sifted flour

Boil syrup for 1 minute. Cool slightly then add sugar, butter, cream, and spices. Dissolve baking soda in 2 Tbsp. cream. Add to syrup mixture. Blend in flour. Refrigerate. Roll 1/8-inch thick on floured board. Cut into desired shapes. Place on greased cookie sheets. Decorate with colored sugar or decors before baking. Bake at 350 degrees for 10-15 minutes.

 


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