Swedish Ginger Cookies
1/2 cup dark corn syrup
1/2 cup sugar
1/2 cup melted butter
6 Tbsp. cream
1/2 tsp. ginger |
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. baking soda
2 Tbsp. cream
3 cups sifted flour |
Boil syrup for 1 minute. Cool slightly then
add sugar, butter, cream, and spices. Dissolve baking soda
in 2 Tbsp. cream. Add to syrup mixture. Blend in flour. Refrigerate.
Roll 1/8-inch thick on floured board. Cut into desired shapes.
Place on greased cookie sheets. Decorate with colored sugar
or decors before baking. Bake at 350 degrees for 10-15 minutes.
