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 Graham Cracker Bars 1
by DeAnn Olson, Gilman 

30 graham cracker squares, crushed
2-1/2 cups miniature marshmallows
1/2 cup coconut
1/2 cup walnuts, chopped
1/2 cup butter
1 cup sugar
2 eggs
1 tsp. vanilla
Topping:
2 cups semi-sweet chocolate chips
2 Tbsp. peanut butter

   Mix crushed graham crackers, marshmallows, coconut, and walnuts together. In a separate pan, add butter, sugar, eggs, vanilla. Heat until melted; keep stirring then add this mixture to the graham cracker/marshmallow mixture. Place in buttered pan. Melt topping ingredients and spread on top of your bars. Refrigerate.

 


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