Graham Cracker Bars 1
by DeAnn Olson, Gilman 

30 graham cracker squares, crushed 2-1/2 cups miniature marshmallows 1/2 cup coconut 1/2 cup walnuts, chopped 1/2 cup butter 1 cup sugar 2 eggs 1 tsp. vanilla Topping: 2 cups semi-sweet chocolate chips 2 Tbsp. peanut butter

   Mix crushed graham crackers, marshmallows, coconut, and walnuts together. In a separate pan, add butter, sugar, eggs, vanilla. Heat until melted; keep stirring then add this mixture to the graham cracker/marshmallow mixture. Place in buttered pan. Melt topping ingredients and spread on top of your bars. Refrigerate.