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 Graham Cracker Bars 2
by Joan Bethke, Richland Center

30 graham cracker squares, finely crushed
2-1/2 cups miniature marshmallows
1/2 cup coconut
1/2 cup butter
1 cup white sugar
2 eggs, well beaten
1 tsp. vanilla

   In a large mixing bowl, mix graham cracker crumbs, marshmallows, and coconut. Set aside. In a sauce pan, heat butter, sugar, eggs, and vanilla until the butter melts (approximately 2 minutes). Let cool. Pour this mixture over the graham cracker mixture. Mix well. Press into a greased 9-inch square pan. Cool and cut into squares.

 


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