Graham Cracker Bars 2
by Joan Bethke, Richland Center

30 graham cracker squares, finely crushed 2-1/2 cups miniature marshmallows 1/2 cup coconut 1/2 cup butter 1 cup white sugar 2 eggs, well beaten 1 tsp. vanilla

   In a large mixing bowl, mix graham cracker crumbs, marshmallows, and coconut. Set aside. In a sauce pan, heat butter, sugar, eggs, and vanilla until the butter melts (approximately 2 minutes). Let cool. Pour this mixture over the graham cracker mixture. Mix well. Press into a greased 9-inch square pan. Cool and cut into squares.