Graham Snack Bars

1 bag (11 oz.) caramel bits 2 Tbsp. milk 9 whole graham crackers 1 cup roasted peanuts 1 cup miniature marshmallows 1 cup pretzels, broken into large pieces 1/2 cup chocolate syrup

In a microwave safe bowl, microwave caramel bits and milk on high for 2 minutes, stirring every 30 seconds until melted. Line bottom of 13 x 9-inch baking pan with foil. Place graham crackers in bottom of pan, breaking into smaller pieces when necessary to completely cover pan. Pour caramel mixture over the top of the graham crackers. Layer with peanuts, marshmallows, and pretzels. Drizzle chocolate sauce on top. Allow to cool before cutting into bars.

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