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 Grandma’s Sugar Cookies
Laurie Morse, Janesville 

1/2 cup sugar
1/4 cup milk
3 tsp. baking powder
1/2 cup oil
2 cups flour
1 tsp. vanilla
1 egg, well-beaten
1/2 tsp. salt

   Cream sugar and oil; add milk, gradually, then add well-beaten egg and vanilla. Add dry ingredients. For better results, set in refrigerator for an hour before you roll out dough. Bake at 350 degrees for 8-10 minutes.

 


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