Green Tomato Mincemeat
Ruth Jokinen, Brantwood

1 peck green tomatoes (coarsely ground) 1/2 peck sour apples (coarsely ground) 5 lbs. brown sugar 1 lb. raisins (ground) 1 lb. currants (ground) 1/2 lb. citron, finely chopped 2 lemons, juice and rinds 1 Tbsp. cinnamon 1-1/2 tsp. cloves 1-1/2 tsp. nutmeg 1 Tbsp. salt

Add water to cover green tomatoes. Bring to a boil; drain. Repeat 3 times; drain. Add remaining ingredients; mix well. Simmer, stirring frequently for 1 hour. Note: I freeze in amounts for one pie so I only have to thaw enough for one pie at a time. Keeps well. You can also can this.