Grilled Peaches with Butter Rum Sauce
and Vanilla Ice Cream
|6 large peaches, halved with skins on
2 sticks butter
2 cups brown sugar
1 tsp. vanilla
1/4 cup rum
Vanilla ice cream
Place peaches on grill grate
over indirect heat, cut side down, for about 10 minutes. While
peaches are grilling, melt butter, brown sugar, and vanilla
in a sauce pan on stove top. Add rum and simmer for 2 minutes.
Flip peaches over so middle is exposed. Drizzle mixture into
center of peaches and grill 5 minutes or until peaches are
tender and browned. Remove from grill and serve warm with
a scoop of vanilla ice cream. Serves 4–6.