Grilled Peaches with Butter Rum Sauce
and Vanilla Ice Cream

6 large peaches, halved with skins on 2 sticks butter 2 cups brown sugar 1 tsp. vanilla 1/4 cup rum Vanilla ice cream

   Place peaches on grill grate over indirect heat, cut side down, for about 10 minutes. While peaches are grilling, melt butter, brown sugar, and vanilla in a sauce pan on stove top. Add rum and simmer for 2 minutes. Flip peaches over so middle is exposed. Drizzle mixture into center of peaches and grill 5 minutes or until peaches are tender and browned. Remove from grill and serve warm with a scoop of vanilla ice cream. Serves 4–6.