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 Homemade Doughnuts
Jessica Pechan, Blue River

4 cups flour
1 cup milk
4 tsp. baking powder
1 cup sugar
2 eggs
*add 3 heaping Tbsp. cocoa for chocolate doughnuts

Mix the above ingredients. Roll out flat on floured surface and cut out with doughnut cutter. Drop into Fry Daddy for about 3 minutes (time may vary, depending on the fryer and your dough thickness). After placing doughnuts on paper towels and cooled slightly, you may shake them in a large baggy of sugar (and cinnamon) for sugar doughnuts. If you want cream-filled doughnuts, you can fill them with whip cream or use the following recipe:

Cream Filling

1/2 cup milk
2-1/2 Tbsp. flour
1 Tbsp. butter/margarine
2 heaping Tbsp. sugar
1 Tbsp. vanilla

Cook in saucepan, stirring constantly until thickened. You can then cover the hole you made for filling by melting real chocolate chips or making a chocolate frosting and spreading this on top of the doughnuts.

 

 


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