Mix the above ingredients. Roll out flat on floured surface and cut out with doughnut cutter. Drop into Fry Daddy for about 3 minutes (time may vary, depending on the fryer and your dough thickness). After placing doughnuts on paper towels and cooled slightly, you may shake them in a large baggy of sugar (and cinnamon) for sugar doughnuts. If you want cream-filled doughnuts, you can fill them with whip cream or use the following recipe:

Cream Filling 1/2 cup milk 2-1/2 Tbsp. flour 1 Tbsp. butter/margarine 2 heaping Tbsp. sugar 1 Tbsp. vanilla

Cook in saucepan, stirring constantly until thickened. You can then cover the hole you made for filling by melting real chocolate chips or making a chocolate frosting and spreading this on top of the doughnuts.