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Honey-Graham Fruit Pizza

1-3/4 cups all-purpose flour
1/2 cup whole wheat or graham flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/4 cup (1/2 stick) butter or margarine, melted
1/3 cup honey
1 tsp. vanilla extract
1 egg yolk, lightly beaten
1/4 cup nonfat milk
8 oz. Neufchatel or reduced-fat cream cheese, softened
1/4 cup honey
3 cups assorted sliced or whole fresh fruits
Toasted coconut or granola, optional
Honey or chocolate syrup

To make crust: In a large bowl, combine flours, baking powder, baking soda, and salt; mix well. In a small bowl, mix together melted butter, honey, and vanilla; stir into flour mixture. Stir in egg yolk and milk; form into ball with hands. Place on a lightly greased pizza pan or baking sheet. With floured hands, press dough to form 12-inch circle. Bake at 375 degrees for 12–15 minutes or until golden brown. Remove from pan; cool on wire rack. To make topping: In a small bowl, combine Neufchatel cheese and honey; mix until well-blended. To serve, spread topping onto crust to within 1/2 inch of edge. Arrange fruit over top; sprinkle with toasted coconut and drizzle with honey, if desired. Makes 1 pizza.

 

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