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   Killer Brownies
Darlene Hinke

1 pkg. German chocolate cake mix
3/4 cup margarine, melted
2/3 cup evaporated milk, divided
14 oz. pkg. caramels
1 cup nuts, chopped
1 cup chocolate chips

Mix together cake mix, margarine, and 1/3 cup evaporated milk and spread half of the batter in the bottom of a 9-x12-inch greased pan. Bake at 350 degrees for 6 minutes. Microwave caramels and remaining 1/3 cup evaporated milk on high for 2 minutes. Stir and microwave for 2 minutes more; stir. Spread over baked batter. Sprinkle nuts and chocolate chips over caramels and dot with remaining batter. Bake at 350 degrees for 20–22 minutes.

 

 


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