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Kiwifruit Cheesecake Ginger Bites

3 green or gold kiwifruit
1 pkg. (8 oz.) cream cheese
6 Tbsp. sugar
1 tsp. lime or lemon zest
1/2 tsp. vanilla extract
30 ginger snap cookies

Peel kiwifruit and cut in half lengthwise. Cut each half into five even slices for a total of 30 pieces. Mix cream cheese, sugar, zest, and vanilla in small bowl; stir until smooth. Place mixture into small, self-sealing plastic bag. Cut one corner from bottom of bag; squeeze mixture in a decorative swirl onto flat side of each cookie. Top with kiwifruit slice. Serve immediately or chill and serve within 2 hours.

 

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