Kiwifruit Cheesecake Ginger Bites

3 green or gold kiwifruit 1 pkg. (8 oz.) cream cheese 6 Tbsp. sugar 1 tsp. lime or lemon zest 1/2 tsp. vanilla extract 30 ginger snap cookies

Peel kiwifruit and cut in half lengthwise. Cut each half into five even slices for a total of 30 pieces. Mix cream cheese, sugar, zest, and vanilla in small bowl; stir until smooth. Place mixture into small, self-sealing plastic bag. Cut one corner from bottom of bag; squeeze mixture in a decorative swirl onto flat side of each cookie. Top with kiwifruit slice. Serve immediately or chill and serve within 2 hours.