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Coconut Macaroons

1 cup flaked coconut
3/4 cup sugar
3 egg whites
3 Tbsp. flour
1/2 tsp. vanilla

Combine coconut, sugar, and unbeaten egg whites. Cook 4-5 minutes at a low heat until fluffy. DO NOT BOIL. Stir constantly. Remove from heat and stir in flour and vanilla. Drop level teaspoons of batter 2 inches apart on greased and floured cookie sheets. Let stand for 1 hour. Bake at 300 degrees for 20-25 minutes. Remove immediately from cookie sheets.

 

 


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