2 lbs. lean beef, cooked tender and put through food chopper
1/2 lb. suet, chopped fine
5 lbs. tart apples, chopped
3 lbs. raisins, chopped
1 Tbsp. salt
2 cups brown sugar
5 cups water (boil apple peels and cores or use 1 quart sweet cider)
1 cup meat stock

Mix the above ingredients and allow to come to a boil; simmer for one hour, stirring occasionally. To this mixture add:

2-1/2 pints grape juice
1 tsp. mace
1/2 tsp. pepper
2 tsp. allspice
2 tsp. cloves
2 tsp. nutmeg
2 tsp. cinnamon
1 cup molasses
1 orange (juice and chopped peel, too)
1 lemon (juice and chopped peel, too)
3/4 cup vinegar