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Moist Supper Cake

1-1/4 cups boiling Dr Pepper®
1 cup quick-cooking oats
1/2 cup shortening
1/2 cup granulated sugar
1 cup brown sugar

2 eggs
1-1/3 cups flour
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. nutmeg


Pour Dr Pepper® over oats, stir and let stand 15 to 20 minutes. Meanwhile, cream shortening, add sugars gradually and cream well. Add eggs, beating until mixture is fluffy. Sift flour with salt, baking soda, and nutmeg. Add flour mixture to creamed mixture, mixing well. Add oatmeal mixture and mix thoroughly. Pour into 9x9x2-inch pan, greased and floured. Bake at 375 degrees for 40 to 45 minutes or until cake tests done. Remove from oven. Spread topping (below) over hot cake and place under broiler. Broil until bubbly and lightly brown. Serve warm. Yield: 12 to 16 servings.

Topping: Mix 1/3 cup melted butter with 1/2 cup brown sugar, 1/4 cup light cream, and 1 cup fine grated coconut.

 

 


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