My Morning Cake
Marianne Severson, West Allis
Topping
3/4 cup sugar
3 Tbsp. butter
1 Tbsp. flour, heaping
1 tsp. cinnamon
Batter
1/2 cup sugar
3 Tbsp. oil
1 egg
3/4 cup sour milk
1/2 tsp. baking soda
1-1/2 tsp. baking powder
3/4 tsp. salt
1-3/4 cup flour
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Mix all ingredients for the batter and
put into a greased 9x13-inch pan. Cover batter with sliced,
peeled apples in neat even rows, slightly overlapping. Pour
the topping mixture over the apples and bake at 350 degrees
for 45–50 minutes.
