No-Cook Chocolate Peanut Butter Fudge J. Sutton, Grand Marsh
1/2 lb. butter
1/2 cup peanut butter
1/2 lb. Velveeta cheese
2 boxes powdered sugar, sifted
1/2 cup cocoa
1 tsp. vanilla
1/2 cup walnuts or pecans, chopped
Melt butter, peanut butter, and Velveeta cheese; mix well. Quickly mix in sifted powdered sugar, cocoa, and vanilla. Add chopped walnuts or pecans. Pour into an 8-x8-inch or 9-x9-inch pan. Chill in refrigerator. Cut into 1- or 2-inch squares.
