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Noel Wreaths
Carley Stiemert, Neenah

1 cup butter
1/2 cup sugar
1 egg
1 tsp. vanilla
2-1/2 cups sifted all-purpose flour

Walnut Filling:
1/4 cup reserved cookie dough
1 cup walnuts, finely chopped
1 tsp. vanilla
1/4 cup light corn syrup
Candied cherries
Citron

Cream butter; add sugar gradually. Beat in egg and vanilla. Blend in flour. Dough is soft. Remove 1/4 cup dough to add to walnut filling. Knead remaining dough in hands until pliable. Use star-shaped cookie press plate. Press dough through cookie press onto ungreased cookie sheets to form 3-inch strips. Join ends to make wreaths. For walnut filling, combine 1/4 cup reserved dough, walnuts, vanilla, and corn syrup. Place a teaspoon of filling in center of each wreath. Decorate with bits of candied cherries and citron. Bake at 350 degrees for about 15 minutes or until delicately browned. Makes 4-1/2 dozen.

 


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