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   Nutmeg Sauce
Barb Nadolny, Montello

2/3 cup sugar
1-1/2 tsp. cornstarch
1/8 tsp. salt
1 cup boiling water
1 Tbsp. butter
1/2 tsp. nutmeg

Mix sugar, cornstarch, and salt in saucepan. Add boiling water and cook 3 minutes, stirring constantly. Remove from heat and add butter and nutmeg. Serve warm with apple dumplings or fruit puddings. Makes 1-1/3 cups.
Cinnamon Sauce: Substitute 1/2 tsp. cinnamon for nutmeg; mix with the sugar.
Vanilla Sauce: Substitute 1 tsp. vanilla for nutmeg.

 


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