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   Nutty White Fudge
E. Marie Hisel, La Farge

3 oz. cream cheese, softened
1 Tbsp. milk
2 cups powdered sugar
2 squares white baking chocolate, melted
1/2 tsp. vanilla
1/8 tsp. salt
1 cup nuts, chopped

Beat cream cheese and milk until smooth. Gradually add powdered sugar. Beat in melted white baking chocolate, vanilla, and salt; mix well. Stir in nuts and spread in a buttered 8 x 8-inch pan. Chill. Note: This needs to be stored in the refrigerator.

 


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