WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


Oatmeal Cake
Anne Beaty, Reedsburg

1-1/2 cup boiling water
1 cup Quick Oats
1/2 cup butter, softened
1 cup brown sugar, packed
1 cup granulated sugar
2 eggs
1-1/2 cup sifted flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. Salt

Broiled Topping:

1/4 cup brown sugar
1/2 cup granulated sugar
1 cup flaked coconut
1 cup chopped nuts
6 Tbsp. butter
1/2 cup light cream
1/4 tsp. vanilla

 

Mix boiling water and oats and let stand. Cream butter and sugar thoroughly. Beat in eggs. Stir in soaked oatmeal. Sift flour and remaining ingredients. Stir in oatmeal mix. Bake in a 9-x13-inch pan at 350 degrees for 30–35 minutes. Let cool. Combine all topping ingredients except vanilla in a pot. Heat until bubbly. Stir in vanilla. Spread on cake and broil about 5 minutes.

 

WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2008 Wisconsin Energy Cooperative News