Oatmeal Peanut Fudge Squares
Marianne Severson, West Allis
1 cup (2 sticks) butter
1/2 cup brown sugar
1 tsp. vanilla
3 cups quick-cooking oats
1 cup semi-sweet chocolate chips
1/2 cup peanut butter
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Grease a 9-inch square pan. In a large
saucepan, melt butter. Stir in brown sugar and vanilla.
Mix in oats, cooking 2 to 3 minutes on stove. Press into
pan. Melt chips and peanut butter in saucepan. Pour over
oat mixture. Refrigerate 2 to 3 hours.
