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Orange Cream Parfaits

Zest of 1 orange (about 1 tablespoon)
1-1/2 cups whipping cream
3 Tbsp. powdered sugar
1 Tbsp. orange liqueur or orange juice
1 cup gingersnap cookies, crushed
1 cup fresh raspberries
1 cup fresh strawberries, sliced

Stir zest into whipping cream in a chilled mixing bowl. Whip until thickened, add powdered sugar and liqueur, and whip until stiff peaks form. In four parfait glasses, layer gingersnap cookie crumbs, berries, and orange whipped cream. Serve immediately. Serves 4.

 

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