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 Orange Moosicles

2 cups (1 pint) vanilla ice cream, softened
1 can (6 oz.) frozen orange juice concentrate
1 carton (6 oz.) orange yogurt
6 5 oz. paper cups
6 wooden stick

In a large bowl, mix softened ice cream, juice concentrate and yogurt, stirring until thoroughly blended. Pour into paper cups. Cover each cup with foil. Make a slit in foil with knife and insert stick into orange mixture. Freeze until hard (about 6 hours). Remove foil and paper cups to serve.

 


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