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   Oreo Dessert
Catherine Schaffner, Benton

16 oz. pkg. Oreo or chocolate sandwich cookie
1/2 gallon ice cream, any flavor
16 oz. jar fudge topping
8 oz. Cool Whip
1/2 cup shortening, melted

   Crush cookies to crumbs. Save 1 cup for topping. Mix melted shortening and rest of crumbs in 9x13-inch pan. Press to form crust in bottom of pan. Slice ice cream to fit into layer on pan. Spread chocolate topping over ice cream. Cover with Cool Whip. Sprinkle remaining crumbs over dessert. Cover and freeze. Keeps indefinitely.

 


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